Garlic Butter Mushrooms
User Reviews
5.0
3 reviews
Excellent
Garlic Butter Mushrooms
Report
This easy Garlic Butter Mushrooms comes together in 15 minutes or less and is SO flavourful. It's the easiest side dish you'll ever make; it's especially the best sautéed mushrooms for steak! Coated in a buttery garlic sauce and fresh rosemary, you'll want to serve this mushroom recipe with everything!
Share:
Ingredients
- 2½ tablespoons unsalted butter
- 1 plash olive oil
- 400-500 grams baby bella mushrooms whole, halved, or quartered
- 2 tablespoons minced garlic
- 1 prig fresh Rosemary
Instructions
- Melt 2 tablespoons of butter and add olive oil in a medium-large skillet.
- Add in the mushrooms and stir every 3 minutes or so, over medium heat, for 10 to 15 minutes until tender and browned.
- Add in the last ½ tablespoon of butter, minced garlic, and rosemary to the mushrooms.
- Cook for another 1 to 2 minutes, or until the garlic is cooked through and the mushrooms are evenly coated with the melted butter.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
15mg
(1%)
Potassium
933mg
(27%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
440IU
(9%)
Vitamin C
3mg
(3%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 15mg | 1% |
| Potassium | 933mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes