Garlic Fried Rice

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Course

    Others

Garlic Fried Rice

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • 6 cups rice steamed
  • 3 tbsp garlic minced
  • 2 tsp salt
  • 3 tbsp cooking oil

Instructions

  1. Combine rice and salt then mix well.
  2. Heat the pan and pour the cooking oil.
  3. When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy
  4. Add half of the rice. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities. If you are frying less than 4 cups of rice then you can put all the rice at once assuming that your pan is large enough to handle the volume)
  5. Add the remaining half then cook for 5 minutes or until the rice is done.
  6. Remove from the pan and place in a serving plate. Garnish with fried garlic on top.
  7. Serve hot with your favorite main dish. Share and Enjoy!
  8. Number of servings (yield): 6

Nutrition Information

Show Details
Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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