Garlic Fried Rice
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
6
-
Course
Others
Garlic Fried Rice
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 6 cups rice steamed
- 3 tbsp garlic minced
- 2 tsp salt
- 3 tbsp cooking oil
Instructions
- Combine rice and salt then mix well.
- Heat the pan and pour the cooking oil.
- When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy
- Add half of the rice. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities. If you are frying less than 4 cups of rice then you can put all the rice at once assuming that your pan is large enough to handle the volume)
- Add the remaining half then cook for 5 minutes or until the rice is done.
- Remove from the pan and place in a serving plate. Garnish with fried garlic on top.
- Serve hot with your favorite main dish. Share and Enjoy!
- Number of servings (yield): 6
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)
Global Flavors
0.0
(0 reviews)
Grilled Pork Belly with Garlic Fried Rice and Fried Egg - Liempo Sinangag Itlog
Filipino
0.0
(0 reviews)