Tuyo Fried Rice
User Reviews
0.0
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Unrated
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Prep Time
12 mins
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Cook Time
12 mins
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Total Time
30 mins
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Servings
4
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Course
Others
Tuyo Fried Rice
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 cups leftover white rice
- 4 pieces tuyo fried (head and bones removed)
- 5 cloves garlic crushed
- 3 tablespoons canola oil
- 1/4 teaspoon salt
Instructions
- Combine salt and leftover rice in a bowl. Gently mash to mix the ingredients and to separate the rice from each other.
- Heat a pan. Pour-in the oil.
- Once the oil becomes hot, add the garic. Cook the garlic in medium heat until it turns medium brown.
- Add the tuyo (salted dried fish). Cook for 20 seconds.
- Add-in the rice. Toss once in a while. Cook the rice for 10 to 12 minutes.
- Transfer to a serving bowl.
- Serve for breakfast. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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