Garlic Roasted Potatoes

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5.0

6 reviews
Excellent

Garlic Roasted Potatoes

Explore the golden and crispy goodness of garlic roasted potatoes, an easy-to-master delight that will invigorate your mealtime. This recipe combines the rich, savoury taste of garlic with the comforting feel of roasted potatoes.

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Ingredients

Servings
  • 1 kg potatoes Washed, cubed
  • 4 cloves garlic Minced
  • 3 tbsp olive oil
  • 2 tbsp parsley Finely chopped
  • 1 tsp salt
  • 1/2 teaspoon black pepper
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Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a large bowl, combine the minced garlic, olive oil, salt, and black pepper.
  3. Add the cubed potatoes to the bowl and toss them until they are well coated with the garlic mixture.
  4. Transfer the potatoes to a baking dish and spread them out in a single layer.
  5. Place the baking dish in the preheated oven and roast the potatoes for about 40 minutes, or until they are golden brown and crispy, stirring occasionally.
  6. Once the potatoes are cooked, remove them from the oven and sprinkle them with freshly chopped parsley.
  7. Toss the potatoes gently to distribute the parsley evenly.
  8. Serve the roasted garlic potatoes hot as a delicious side dish.

Notes

  • You can adjust the amount of garlic according to your preference.
  • Feel free to add other herbs or spices of your choice to customize the flavour.
  • These roasted garlic potatoes pair well with grilled meats, and roasted vegetables, or can be enjoyed on their own as a tasty snack.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 291kcal (15%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 2g (10%) Sodium 598mg (25%) Potassium 1079mg (31%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 175IU (4%) Vitamin C 53mg (59%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 291 kcal

% Daily Value*

Calories 291kcal 15%
Carbohydrates 45g 15%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 2g 10%
Sodium 598mg 25%
Potassium 1079mg 23%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 175IU 4%
Vitamin C 53mg 59%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
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