Get the Recipe Edamame Black Bean Salad

Name: Get the Recipe Edamame Black Bean Salad
Prep time: 7 min
Yield: 4 servings
Ingredients: 15 ounce can black beans; 1 cup frozen corn; 1 ½ cups frozen shelled edamame; 1 Jalapeño; ½ cup red bell pepper; ½ cup cilantro; Salt if needed; 1 lime; 1 Tablespoon olive oil; ½ teaspoon sea salt; 1 garlic clove

User Reviews

5.0

9 reviews

Excellent

Prep Time
7 mins
Servings
4 servings
Course
Salad

Get the Recipe Edamame Black Bean Salad

Uri Fleming

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Edamame Black Bean Salad – a satisfying blend of black beans, edamame, and corn, tossed with a light and refreshing lime dressing. The kind of salad that screams “summer cookout”.

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Ingredients

Servings

15 ounce can black beans drained and rinsed
1 cup frozen corn thawed
1 ½ cups frozen shelled edamame thawed
1 Jalapeño seeds removed and diced
½ cup red bell pepper diced (approx.. 1 small or ½ large bell pepper)
½ cup cilantro coarsely chopped
Salt if needed

DRESSING:

1 lime juiced
1 Tablespoon olive oil
½ teaspoon sea salt or to taste
1 garlic clove minced

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Instructions

In a medium bowl, combine black beans, corn, edamame, jalapeno, red bell pepper, and cilantro.
In a separate bowl, whisk together lime juice, olive oil, sea salt, and garlic.
Pour over salad and stir to coat. Add sea salt if needed.