
Ginataang Hipon
User Reviews
4.3
21 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4 Servings
-
Calories
479 kcal
-
Course
Main Course
-
Cuisine
Filipino

Ginataang Hipon
Report
Shrimp in Creamy Coconut Milk is spicy, delicious, and perfect with steamed rice. So easy to make in 30 minutes or less yet packs big flavors!
Share:
Ingredients
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 1 thumb-size ginger, peeled and julienned
- 4 cloves garlic, peeled and minced
- 1 tablespoon fish sauce
- 1 can (13.5 ounces) coconut milk
- 2 Thai chili peppers or Finger chili peppers
- 1 pound large shrimps, tendrils trimmed
- salt and pepper to taste
Add to Shopping List
Instructions
- In a pot, heat oil over medium heat. Add onions, ginger, garlic, and cook, stirring regularly, until softened.
- Add fish sauce and continue to cook, stirring regularly, for about 1 minute.
- Add coconut milk and chili peppers and bring to a simmer. Lower heat and continue to cook for about 10 to 15 minutes or until reduced in half and starts to render fat.
- Add shrimp. Cook, stirring occasionally, until shrimp change color and are cooked through and sauce is thickened.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a thicker consistency, reduce the coconut milk to half before adding the shrimp to prevent them from overcooking. Or, use coconut cream (kakang gata) for a shorter cook time.
- Cook on low heat and do not bring to a boil to keep the sauce from curdling or separating.
Nutrition Information
Show Details
Calories
479kcal
(24%)
Carbohydrates
11g
(4%)
Protein
27g
(54%)
Fat
38g
(58%)
Saturated Fat
30g
(150%)
Cholesterol
286mg
(95%)
Sodium
1240mg
(52%)
Potassium
467mg
(13%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
66IU
(1%)
Vitamin C
10mg
(11%)
Calcium
187mg
(19%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 479 kcal
% Daily Value*
Calories | 479kcal | 24% |
Carbohydrates | 11g | 4% |
Protein | 27g | 54% |
Fat | 38g | 58% |
Saturated Fat | 30g | 150% |
Cholesterol | 286mg | 95% |
Sodium | 1240mg | 52% |
Potassium | 467mg | 10% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
Vitamin A | 66IU | 1% |
Vitamin C | 10mg | 11% |
Calcium | 187mg | 19% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
21 reviews
Good
Other Recipes
You'll Also Love
Ginisang Ampalaya na May Itlog at Hipon (Sauteed Bitter Melon with Egg and Shrimp)
Filipino
0.0
(0 reviews)