Halabos na Hipon with Butter
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
3 people
-
Calories
251 kcal
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Course
Main Course
-
Cuisine
Filipino
Halabos na Hipon with Butter
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Shrimp steamed in lemon lime soda and butter.
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Ingredients
- 1 lb. Shrimp deveined
- 1 cup lemon lime soda
- 2 tablespoons butter
- 1 tablespoons parsley chopped
- ½ teaspoon salt
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Instructions
- Heat pan and then add shrimp. Stir.
- Pour lemon lime soda. Let it boil while gently stirring shrimp once in a while. Continue cooking until the liquid reduces to half.
- Season with salt and add butter. Let the butter melt. Continue cooking for 1 to 2 minutes.
- Add parsley. Stir.
- Transfer to a serving plate. Serve warm
- Share and enjoy.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
8g
(3%)
Protein
31g
(62%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
401mg
(134%)
Sodium
1638mg
(68%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
346IU
(7%)
Vitamin C
8mg
(9%)
Calcium
225mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 31g | 62% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 401mg | 134% |
| Sodium | 1638mg | 68% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 225mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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