Grilled Carrots

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    180 kcal

  • Course

    Side Dish

  • Cuisine

    American

Grilled Carrots

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Glazed Grilled Carrots is an easy side dish cooked to perfection on the grill. It has a delicious brown sugar glaze that will make everyone a fan of carrots.

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Ingredients

Servings
  • 1 pound whole carrots
  • 1 Tablespoon olive oil
  • 2 Tablespoons butter melted
  • 1/4 cup brown sugar
  • 1/8 tsp salt
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Instructions

  1. Preheat the grill over medium high heat (approximately 400 degrees F). If the carrots are thicker, cut the carrots in half lengthwise.
  2. Toss the carrots in the olive oil and then place the carrots direction on the grill grates. Cook the carrots on the grill for 12-15 minutes flipping them every 3-4 minutes. If the carrots get too browned, move them to indirect heat to prevent them from over browning.
  3. In a small bowl, stir together the melted butter and brown sugar. Just before you are ready to remove the carrots from the grill, brush the glaze onto the carrots (both side) and grill them for 1-2 more minutes.
  4. Remove the carrots from the grill and serve immediately while warm. Enjoy!

Notes

  • We love using whole carrots for this recipe, but you can use baby carrots as well.
  • Just watch them closely to make sure that they don't fall in between the grill grates will grilling them.
  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 180kcal (9%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 200mg (8%) Potassium 383mg (11%) Fiber 3g (12%) Sugar 19g (38%) Vitamin A 19119IU (382%) Vitamin C 7mg (8%) Calcium 51mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories 180kcal 9%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 200mg 8%
Potassium 383mg 8%
Fiber 3g 12%
Sugar 19g 38%
Vitamin A 19119IU 382%
Vitamin C 7mg 8%
Calcium 51mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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