Grilled Pork Tenderloin
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
35 mins
-
Total Time
1 hr 5 mins
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Servings
4
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Calories
417 kcal
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Course
Main Course
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Cuisine
American
Grilled Pork Tenderloin
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Grilled Pork Tenderloin is a delicious blend of seasoning and results in the most delicious meal. It is juicy and tender and packed with flavor.
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Ingredients
- 2 pounds pork tenderloin
- ¼ cup apple cider vinegar
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 Tablespoon Dijon mustard
- 1 Tablespoon honey
Instructions
- Pat the pork tenderloins dry with a paper towel.
- In a small bowl whisk together all the ingredients except for the pork tenderloin.
- Place the pork in a ziplock bag, pour the marinade on top. Seal the bag and let the pork marinade for at least 30 minutes.
- Preheat the grill over medium high heat (approximately 400 degrees F) and rub the grill grates with oil to keep the pork from sticking to the grates.
- Use tongs to remove the pork from the bag. Shake off the excess marinade. Place on the grill and cook for 15-20 minutes, turning every 3-4 minutes, until the pork reaches an internal temperature of 140 degrees F.
- Remove from the grill. Tent with foil and let sit for 5-10 minutes. The pork should reach an internal temperature of 145 degrees F while the pork is resting.
- Then the pork is ready to slice, serve and enjoy!
Notes
- Use an instant-read meat thermometer to make sure that the pork is cooked to a safe temperature before eating.
- Refrigerate the leftover pork in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
417kcal
(21%)
Carbohydrates
6g
(2%)
Protein
47g
(94%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
147mg
(49%)
Sodium
742mg
(31%)
Potassium
926mg
(26%)
Fiber
0.5g
(2%)
Sugar
4g
(8%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 6g | 2% |
| Protein | 47g | 94% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 147mg | 49% |
| Sodium | 742mg | 31% |
| Potassium | 926mg | 20% |
| Fiber | 0.5g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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