Grilled Potatoes with Garlic and Herbs
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Side Dish
Grilled Potatoes with Garlic and Herbs
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 pounds small-ish potatoes, scrubbed (I used creamer potatoes here)
- 6 fat garlic cloves
- 3 tablespoons unsalted butter, melted
- kosher salt
- freshly ground black pepper
- 1 sprig rosemary
- 3 sprigs thyme
- 2 tablespoons chopped parsley, for sprinkling
Instructions
- Preheat a charcoal grill to medium-high heat.
- Place potatoes and garlic in a large bowl, and drizzle melted butter. Season with a few pinches of kosher salt and several turns of black pepper, tossing to combine. Tip out potatoes and garlic on to the center of a large sheet of aluminum foil. Scatter rosemary and thyme sprigs over top. Place an equal-sized sheet of foil on top and tightly seal the edges.
- Carefully place the foil packet directly over the heat, cover the grill and cook for 10 minutes. Try to maintain a temperature of 400°F inside the grill. Carefully flip the foil packet, and continue to cook until the potatoes are very tender (about 10 to 15 minutes more).
- Open the foil packet and transfer potatoes to a serving bowl. Season to taste with additional salt and pepper, then top with chopped parsley.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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