Ground Chicken Tikka Masala Bowl
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
23 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Canadian
Ground Chicken Tikka Masala Bowl
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Perfect as a meal prep or as a last minute dinner, this Ground Chicken Tikka Masala Bowl takes under 30 minutes to make! Saucy and served with a side of basmati rice, you’re going to want to make extra!
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Ingredients
- 1 tbsp olive oil
- 1/2 onions diced
- 1 tsp salt
- 1 lb ground chicken
- 1/2 tsp paprika
- 3 tbsp garam masala
- 1/4 tsp cinnamon
- 1 tsp Turmeric
- 5 cloves garlic minced
- 400 ml passata
- 1/2 can coconut milk full fat
- Rice to serve
Instructions
- In a sauté pan on medium heat, add in the olive oil and chopped onions with salt. Sauté for 2-3 minutes, until the onions have softened.
- Next, add in the ground chicken along with the spices to pan and sauté until browned, breaking up the ground chicken with a wooden spatula. After 3-4 minutes, add in the garlic. After another 2-3 minutes, add in the passata sauce and coconut milk.
- Lower the heat and simmer until the mixture has combined and thickened a bit.
- When done, serve with a side of rice or portion out into meal prep containers.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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