Hibachi Fried Rice Recipe

Name: Hibachi Fried Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 to 5
Ingredients: 1 tablespoon oil; 2 large eggs; 1 tablespoon butter; ½ cup onions; 2 teaspoons ginger; 3 cups cooked and cooled rice; 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; 1 scallion

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 to 5
Course
Others

Hibachi Fried Rice Recipe

James Rios

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If you’ve ever eaten at a Japanese hibachi restaurant, you know the rice is incredibly tasty. This recipe for Hibachi Fried Rice is equally as good. It has everything you love including eggs, ginger, onions, rice, and seasonings.

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Ingredients

Servings

1 tablespoon oil
2 large eggs lightly beaten
1 tablespoon butter
½ cup onions chopped
2 teaspoons ginger grated
3 cups cooked and cooled rice
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
1 scallion thinly sliced, for garnish

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Instructions

Heat a griddle or a large wide skillet over high heat. Add the oil and heat until hot. Add the eggs and quickly scramble, breaking up any large pieces. Remove the eggs to a bowl and set aside.
Add the butter to the skillet and heat until melted. Add the onions and cook for 3-4 minutes until softened. Add the ginger and cook for an additional 30 seconds before adding the rice and the eggs.
Stir everything together until combined. Use a wide spatula to flatten the rice into a single layer and let it rest, untouched, for 30 seconds. Stir and repeat the process for another 30 seconds. The rice will begin to sizzle and pop.
Drizzle the soy sauce and sesame oil over the rice and allow it to soak into the rice. Stir well to evenly coat the rice. It’s ready to serve when the sauce has been completely absorbed by the rice.
Top with chopped scallions and enjoy!