Chicken Fried Rice Recipe

Name: Chicken Fried Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 people
Ingredients: 3 cups cooked white rice; 2 eggs; 6 ounces chicken breast; 1 ½ cups frozen mixed vegetables; 1 onion; 2 cloves garlic; 3 tablespoons cooking oil; Salt and ground black pepper to taste; 1 tablespoon oyster sauce; 3 tablespoons soy sauce; 1/2 teaspoon sesame oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
3 people
Calories
531 kcal
Course
Others

Chicken Fried Rice Recipe

Travis Ellis

Report

Quick and easy chicken fried rice at home

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

3 cups cooked white rice
2 eggs beaten
6 ounces chicken breast boneless
1 ½ cups frozen mixed vegetables carrots, green peas, and corn
1 onion minced
2 cloves garlic minced
3 tablespoons cooking oil
Salt and ground black pepper to taste

Sauce ingredients:

1 tablespoon oyster sauce
3 tablespoons soy sauce
1/2 teaspoon sesame oil

Add to Shopping List

Instructions

Cut the chicken into small pieces. Arrange in a bowl and combine with the sauce ingredients. Mix well. Set aside.
Heat the oil in a pan. Fry the beaten eggs until done. Remove the cooked eggs from the pan. Chop it into pieces, and then set it aside.
Using the remaining oil (add more if needed), saute the garlic and onion.
Add the marinated chicken once the onion softens. Stir-fry for 2 to 3 minutes.
Add the vegetables. Continue stir-frying for 2 minutes.
Add the rice. Toss until all the ingredients are well blended. Continue cooking for 3 minutes.
Season with salt and ground black pepper.
Transfer to a serving plate. Serve immediately.

Nutrition Information

Show Details

Serving 5g Calories 531kcal (27%) Carbohydrates 63g (21%) Protein 26g (52%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 11g Trans Fat 0.1g Cholesterol 145mg (48%) Sodium 1323mg (55%) Potassium 601mg (17%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 4797IU (96%) Vitamin C 13mg (14%) Calcium 75mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 531 kcal

% Daily Value*

Serving	5g
Calories	531kcal	27%
Carbohydrates	63g	21%
Protein	26g	52%
Fat	20g	31%
Saturated Fat	3g	15%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	11g	55%
Trans Fat	0.1g	5%
Cholesterol	145mg	48%
Sodium	1323mg	55%
Potassium	601mg	13%
Fiber	5g	20%
Sugar	2g	4%
Vitamin A	4797IU	96%
Vitamin C	13mg	14%
Calcium	75mg	8%
Iron	2mg	11%