High Protein Pumpkin Mug Cake
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High Protein Pumpkin Mug Cake
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Totally paleo, moist, and indulgent this pumpkin protein mug cake is an easy way to curb a craving. All the comfort of pumpkin pie spice wrapped into a soft, warm, deliciously maple flavor.
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Ingredients
- 1 egg
- 1.5 tablespoons pumpkin puree
- ½ teaspoon pumpkin pie spice
- 1.5 tablespoons maple syrup the real stuff
- 2 tablespoons collagen powder
- 1 tablespoons coconut flour
Instructions
- Add the flours into the bottom of your mug.
- Add in the remaining ingredients.
- Mix well until combined.
- Microwave for 75 seconds and let cool for 20 seconds.
- Enjoy
Equipments used:
Notes
- You’ll want to use a taller mug versus a short ramekin for the mug cake. If you use a short ramekin, the batter will swell up and over the sides (said from experience). The cake will rise up regardless and settle once it’s out of the microwave though.
- If you LOVE pumpkin pie spice, add a dash more.
- Add the wet ingredients to the mug first as it makes it easier to mix in the dry ones without leaving half of the flour on the bottom of the mug.
- Let it cool for 20 seconds out of the microwave. Not only so that you don’t burn your tongue but because this is the time in which the cake settles and ever so slightly thickens.
- When in doubt, it’s always better to underbake it slightly.
Nutrition Information
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Calories
228kcal
(11%)
Carbohydrates
27g
(9%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
164mg
(55%)
Sodium
118mg
(5%)
Potassium
181mg
(5%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
3742IU
(75%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 118mg | 5% |
| Potassium | 181mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 3742IU | 75% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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