Home-made Sicilian Pork Sausage with Fennel
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Cuisine
Italian
Home-made Sicilian Pork Sausage with Fennel
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A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!
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Ingredients
- 800 gms – 1.75 lbs. pork scotch fillet
- 400 gms – 0.9 lbs. pork rashers skin removed
- 20 gms – 1.25 tbsp salt
- 2 tbsp fennel seeds
- 115 ml – ½ cup red or white wine
- 1 tbsp freshly ground pepper
- Edible sausage casing
Notes
- This sausage can be frozen for up to 3 months, just wrap it in foil and then put it into a Ziploc bag before freezing it.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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