Homemade Bomb Pop Popsicle Recipe

Name: Homemade Bomb Pop Popsicle Recipe
Prep time: 25 min
Total time: 8 h 25 min
Yield: 10 popsicles
Ingredients: 1 cup (5 oz/142 g) strawberries, fresh or defrosted; ⅔ cup (5 fl oz/160 ml) lemonade; ½ cup (2½ oz/71 g) blueberries, fresh or defrosted; ⅓ cup (2 ½ fl oz/80 ml) lemonade; ⅓ cup (2 ½ oz/71 g) plain yogurt; ⅓ cup (2½ floz/80 ml) lemonade; ⅓ cup (2 ½ oz/71 g) plain yogurt; 1-2 teaspoons granulated sugar; ⅓ cup (2½ oz/71 g) plain yogurt; 1-2 teaspoons granulated sugar; 1-2 teaspoons granulated sugar; 1-2 drops red food coloring; 1-2 drops Blue Food Coloring

User Reviews

4.5

24 reviews

Excellent

Prep Time
25 mins
Additional Time
8 hrs
Total Time
8 hrs 25 mins
Servings
10 popsicles

Homemade Bomb Pop Popsicle Recipe

Naomi Lloyd

Report

Try our Homemade Bomb Pop Popsicle recipe and recreate the classic frozen treat with natural real fresh fruits and healthy yogurt!

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup (5 oz/142 g) strawberries, fresh or defrosted
⅔ cup (5 fl oz/160 ml) lemonade
½ cup (2½ oz/71 g) blueberries, fresh or defrosted
⅓ cup (2 ½ fl oz/80 ml) lemonade
⅓ cup (2 ½ oz/71 g) plain yogurt
⅓ cup (2½ floz/80 ml) lemonade
⅓ cup (2 ½ oz/71 g) plain yogurt
1-2 teaspoons granulated sugar
⅓ cup (2½ oz/71 g) plain yogurt
1-2 teaspoons granulated sugar
1-2 teaspoons granulated sugar
1-2 drops red food coloring (optional)
1-2 drops Blue Food Coloring (optional)

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Notes

To make these popsicles 100% natural, don’t use food coloring.
You can replace the granulated sugar with honey or agave, but this will affect the color slightly.
You can use vanilla yogurt in the layers instead of plain yogurt. If you do, leave out the granulated sugar as vanilla yogurt will be sweet enough.
If your popsicle sticks are not standing up straight, let them freeze for a bit before inserting them.
Be sure that each layer is fully frozen before adding the next or the colors will lift and blend.
After adding each color make sure to wipe down the walls of the mold so you get clean layers.
To make these popsicles 100% natural, don’t use food coloring.
You can replace the granulated sugar with honey or agave, but this will affect the color slightly.
You can use vanilla yogurt in the layers instead of plain yogurt. If you do, leave out the granulated sugar as vanilla yogurt will be sweet enough.
If your popsicle sticks are not standing up straight, let them freeze for a bit before inserting them.
Be sure that each layer is fully frozen before adding the next or the colors will lift and blend.
After adding each color make sure to wipe down the walls of the mold so you get clean layers.