Homemade Hummus

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    84 kcal

  • Course

    Appetizer

  • Cuisine

    American

Homemade Hummus

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Learn how to make Homemade hummus recipe at home for a healthy and delicious snack. Hummus is so filling. Try it with veggies or crackers.

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Ingredients

Servings
  • 1 (15 oz) can chickpeas
  • 1 large lemon juiced
  • 1/4 cup Tahini
  • 1 tsp minced garlic 
  • 2 Tbsp extra virgin olive oil
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 2-3 Tbsp water
  • 1/4 tsp paprika for serving
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Instructions

  1. Place the lemon juice and tahini in a food process and blend until well combined (make sure to scrape the sides so all are combined thoroughly).
  2. Then add in the olive oil, garlic, cumin and salt. Blend in the food processor for 30 seconds to 1 minute (scraping the sides in the middle of the process time).
  3. Then drain and rinse the chickpeas from the can. Add in half to the food processor and process until combined. Then add in the remaining chickpeas and process until the mixture is smooth (the mixture will be thick).
  4. Then add in the water until the food process 1 Tbsp at a time (process after each addition) until the hummus is the consistency that you desire.
  5. Serve the hummus topped with paprika and enjoy!

Nutrition Information

Show Details
Calories 84kcal (4%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 149mg (6%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 41IU (1%) Vitamin C 8mg (9%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 84 kcal

% Daily Value*

Calories 84kcal 4%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 149mg 6%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 41IU 1%
Vitamin C 8mg 9%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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