Homemade Italian Seasoning

Name: Homemade Italian Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Ingredients: 2 tablespoons dried basil; 2 tablespoons dried oregano; 2 tablespoons dried thyme; 2 tablespoons dried marjoram; 1 tablespoons dried rosemary; 1 tablespoon dried fennel

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Prep Time
5 mins
Total Time
5 mins
Servings
10 servings
Cuisine
Italian

Homemade Italian Seasoning

Robert Dorsey

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How to make your own Italian Seasoning

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Ingredients

Servings

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried thyme
2 tablespoons dried marjoram
1 tablespoons dried rosemary
1 tablespoon dried fennel

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Instructions

Combine the rosemary and fennel in a mortar and pestle, crush until they are in small bits. If you don't have a mortar and pestle, you can also use a spice grinder. Grind until the spices are a coarse consistency (not a powder).
Combine the rosemary and fennel with the rest of the spices. Stir to fully mix.
Store in a glass, airtight container for up to 6 months.