Homemade Whole Wheat Pasta Recipe
User Reviews
4.7
168 reviews
Excellent
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Prep Time
25 mins
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Cook Time
25 mins
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Additional Time
30 mins
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Total Time
27 mins
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Servings
8
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Calories
111 kcal
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Cuisine
Italian
Homemade Whole Wheat Pasta Recipe
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Made with a combination of hearty whole wheat flour, all-purpose flour, and eggs, my Homemade Whole Wheat Pasta adds the flavor and benefits of whole wheat.
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Ingredients
- 1 1/2 cups (71/2oz/213g) whole wheat flour
- 1 1/2 cups ( 71/2oz/213g) all-purpose flour
- 4 large eggs*, room temperature
Notes
- *Large Eggs: It's important to use 4 LARGE eggs as you will need it all to moisten your dough. You could also try 5 small eggs too.
Genuine Reviews
User Reviews
Overall Rating
4.7
168 reviews
Excellent
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