Homemade Yum Yum Sauce

User Reviews

5

28 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings (1 cup)

  • Calories

    162 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

Homemade Yum Yum Sauce

Homemade Yum Yum Sauce blends mayonnaise with sugar, ketchup, rice vinegar, and seasoned salt to create a sweet and tangy sauce. Thinned with water for desired consistency, it offers a creamy, balanced flavor that pairs well with grilled meats, seafood, vegetables, or as a dipping sauce. Keeping the sauce refrigerated maintains its freshness and texture for several weeks.

Description

The recipe for Homemade Yum Yum Sauce combines mayonnaise as a creamy base with granulated sugar for sweetness, ketchup for tomato flavor, rice vinegar to add acidity, and seasoned salt for a subtle savory note. Whisking in water thins the sauce to a pourable consistency without diluting flavor. This sauce is often served chilled and used as a complement for various grilled or fried dishes.

The smooth texture and balance of sweet, tangy, and savory components make it versatile. It can enhance the flavor of grilled seafood, chicken, vegetables, or act as a dipping sauce for finger foods. The preparation is straightforward, requiring just mixing and chilling the ingredients.

Storing the sauce in an airtight container in the refrigerator extends shelf life for several weeks, keeping it ready for multiple uses without degradation in taste or texture.

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Ingredients

Servings
  • 3/4 cup mayonnaise could be low-fat
  • 3 tablespoons granulated sugar
  • 1 tablespoon ketchup
  • 1 teaspoon rice vinegar
  • 1/2  teaspoon seasoned salt Lawry's brand

Instructions

  1. Mix all ingredients together.
  2. Whisk in 3 tablespoon water to thin out the sauce.  Taste and add more seasoning salt if desired.
  3. Cover and refrigerate until ready to serve.

Notes

  • Store the sauce in an airtight container in the refrigerator to maintain freshness for several weeks.
  • Adjust seasoning salt to taste after thinning the sauce with water.
  • Use low-fat mayonnaise for a lighter version while preserving the creamy texture.

Nutrition Information

Show Details
Serving 2TB Calories 162kcal (8%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 296mg (12%) Potassium 6mg (0%) Sugar 5g (10%) Vitamin A 23IU (0%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings (1 cup)

Amount Per Serving

Calories 162 kcal

% Daily Value*

Serving 2TB
Calories 162kcal 8%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 296mg 12%
Potassium 6mg 0%
Sugar 5g 10%
Vitamin A 23IU 0%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

28 reviews
Excellent

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