How to Dry Cherry Tomatoes
User Reviews
4.2
60 reviews
Good
-
Prep Time
10 mins
-
drying
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6
-
Calories
55 kcal
-
Course
Condiments
-
Cuisine
American
How to Dry Cherry Tomatoes
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How to dry cherry tomatoes ~ this is an easy method for preserving summer tomatoes for use in salads, pastas, cheese plates, and more!
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Ingredients
- 1 pint cherry tomatoes washed and dried
- olive oil
- salt and fresh cracked black pepper.
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Instructions
- Preheat the oven to 200F. Line a baking sheet with parchment paper
- Slice the tomatoes in half, and gently give them a squeeze to remove some of the excess liquid.
- Toss the tomatoes with a little olive oil, salt, and fresh cracked black pepper. Set them, cut side up, on the parchment paper.
- Put the tomatoes in the oven for 4 hours. They should be shriveled and ugly, but they taste amazing.
- You can put the cooled tomatoes in a jar with fresh rosemary and oil. That will keep in the refrigerator for about a month. You can also freeze them in a zip lock freezer bag, or just gobble them all down, which is what I recommend.
Nutrition Information
Show Details
Serving
0.25cup
Calories
55kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
396mg
(17%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
386IU
(8%)
Vitamin C
18mg
(20%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 55kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 396mg | 17% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 386IU | 8% |
| Vitamin C | 18mg | 20% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
60 reviews
Good
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