How to Make Breadcrumbs
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
8 servings
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Calories
225 kcal
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Cuisine
American
How to Make Breadcrumbs
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Learn how to make breadcrumbs to use in recipes. This easy tutorial walks you through the steps for making it by air drying and oven baking!
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Ingredients
- 1 bread loaf artisanal or sliced white
Instructions
Air Dry Method
- Slice the loaf of bread into even slices, then cube each slice.
- Lay the cubes out evenly on a baking tray and allow to air dry for 24 hours.
- Place the dry bread into a food processor fitted with a blade and pulse until you reach a a coarse sand texture, or desiring consistency.
Oven Method
- Preheat the oven to 325°F. Remove the crust from the loaf of bread, slice the loaf of bread into even slices, then cube each slice.
- Lay the cubes out evenly on a baking tray and bake in the oven for 25-30 minutes, flipping halfway through. Make sure not to brown the bread.
- Once cool to the touch, place the dry bread into a food processor fitted with a blade and pulse for a couple minutes until a coarse sand texture, or desiring consistency.
Equipments used:
Notes
- Storage: Keep in an airtight container in a cool, dry place. Stored properly breadcrumbs can last up to 6 months.
- Freezing: Store the breadcrumbs in a freezer-safe container or bag. Frozen, the crumbs will last for a year. To thaw, spread them out on a baking sheet and thaw overnight.
- Photo Credit: Erin Jensen
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Sodium
417mg
(17%)
Potassium
98mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Calcium
221mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 417mg | 17% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1IU | 0% |
| Calcium | 221mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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