IHOP Colorado Omelette

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    368 kcal

  • Course

    Breakfast

  • Cuisine

    American

IHOP Colorado Omelette

Learn how to make an IHOP Colorado Omelette with this easy copycat recipe. Enjoy the best omelette with bacon, ham, sausage, beef, cheese, and veggies.

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Ingredients

Servings
  • 1 tablespoon butter
  • 1/4 cup onions diced
  • 1/4 cup bell pepper diced
  • 1/4 cup tomatoes diced
  • 1/4 cup ham diced
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup Bacon diced and fried
  • 1/3 cup breakfast sausage cooked and diced
  • 1/3 cup shredded roast beef or diced deli roast beef
  • 4 eggs beaten
  • 1/8 cup water
  • 1/4 teaspoon salt
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Instructions

  1. In a saucepan on medium-low heat melt butter and add chopped onions and bell peppers.
  2. Stir until onions and pepper are soft but not browned.
  3. Add diced ham and stir until the ham is limp and heated through. Immediately remove from heat and set aside.
  4. In a mixing bowl add eggs, water, and salt. Beat and stir them together very well. Set the bowl aside.
  5. Heat a 12-inch frying pan on medium-low heat, add a little oil (1 teaspoon.) or spray with a nonstick vegetable spray. A nonstick pan works great. 
  6. Place the egg mixture in the pan and sprinkle with onions, bell pepper, ham, tomato if you wish, sausage, bacon, and 1/2 of the roast beef, and 1/2 cup of the shredded cheese.
  7. Place a lid on until the omelet starts to set. Immediately remove the lid and fold omelet from the sides to the middle. If this is difficult, fold in half.
  8. Sprinkle with the rest of cheese and roast beef. Serve with a side order of Picante Sauce or Sour Cream with a little diced green onion.

Nutrition Information

Show Details
Calories 368kcal (18%) Carbohydrates 4g (1%) Protein 19g (38%) Fat 30g (46%) Saturated Fat 16g (80%) Cholesterol 98mg (33%) Sodium 1046mg (44%) Potassium 257mg (7%) Fiber 0g (0%) Sugar 2g (4%) Vitamin A 1340IU (27%) Vitamin C 29.9mg (33%) Calcium 319mg (32%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 368 kcal

% Daily Value*

Calories 368kcal 18%
Carbohydrates 4g 1%
Protein 19g 38%
Fat 30g 46%
Saturated Fat 16g 80%
Cholesterol 98mg 33%
Sodium 1046mg 44%
Potassium 257mg 5%
Fiber 0g 0%
Sugar 2g 4%
Vitamin A 1340IU 27%
Vitamin C 29.9mg 33%
Calcium 319mg 32%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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