Instant Pot Chicken Alfredo
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Instant Pot Chicken Alfredo
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Instant Pot chicken Alfredo is quick and easy way to enjoy a creamy, cheesy, one pot alfredo pasta during the week.
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Ingredients
- 1 Tablespoon olive oil
- 1.5 pounds chicken breast cut into cubes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 1.5 cups heavy cream
- ⅛ teaspoon nutmeg
- 8 ounces fettuccine noodles broken in half
- 8 ounces Parmesan Cheese grated
Instructions
- Set Instant Pot to SAUTE. Once the pot has heated add the olive oil and chicken.
- In a small bowl combine the garlic powder, onion powder, kosher salt, and Italian seasoning.
- Sprinkle the seasoning over the chicken as it cooks.
- Brown chicken for 5-7 minutes, stirring as it cooks to combine it with the seasoning. Once done set aside.
- Pour the chicken broth into the pot and use a wooden spoon to help scrape up any browned bits from the bottom of the pot.
- Add the heavy cream and nutmeg and stir together.
- Place the broken in half fettuccine into the pot, fanning it out so it isn’t clumped together.
- Place the cooked chicken on top of the pasta.
- Lock the lid in place and turn the valve to SEALING. Set to HIGH pressure for 6 minutes.
- When the timer goes off press CANCEL and let the pot do a 5 minute natural release. Then carefully turn the valve to VENTING and release the remaining pressure.
- Remove the lid and add the Parmesan cheese stirring it into the sauce with the pasta and chicken. The sauce will thicken as you stir.
- Serve immediately
Nutrition Information
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Serving
5ounces
Calories
495kcal
(25%)
Carbohydrates
23g
(8%)
Protein
34g
(68%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
161mg
(54%)
Sodium
925mg
(39%)
Potassium
467mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
927IU
(19%)
Vitamin C
2mg
(2%)
Calcium
384mg
(38%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Serving | 5ounces | |
| Calories | 495kcal | 25% |
| Carbohydrates | 23g | 8% |
| Protein | 34g | 68% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 161mg | 54% |
| Sodium | 925mg | 39% |
| Potassium | 467mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 927IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 384mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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