Instant Pot Chicken Alfredo
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Instant Pot Chicken Alfredo
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Instant Pot Chicken Alfredo pasta has a garlicky creamy cheese sauce and tender bites of chicken. A hearty delicious one-pot meal in no time!
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Ingredients
- 3 cups water or chicken broth
- 2 chicken breasts cut into 1" chunks
- 1 pound Spaghetti broken in half
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 8 ounces cream cheese softened and cut into 1" chunks
- 3 cloves garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 cups whole milk
- 2 cups grated Parmesan cheese
Instructions
- Add water to Instant Pot.
- Add chicken, spreading the chunks apart evenly.
- Top with broken spaghetti spread apart in the pot (do not just add in one large clump).
- Seal the instant pot and cook on high pressure for 5 minutes.
- Quick release the pressure after five minutes, open the top and stir well.
- Add the butter, cream cheese, garlic, salt and pepper until smooth and creamy (the cream cheese needs to be softened or this will take a long time).
- Stir in the milk and grated parmesan cheese until creamy.
- Let sit for 3 minutes before serving.
Nutrition Information
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Calories
826kcal
(41%)
Carbohydrates
67g
(22%)
Protein
41g
(82%)
Fat
43g
(66%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
166mg
(55%)
Sodium
1221mg
(51%)
Potassium
692mg
(20%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1424IU
(28%)
Vitamin C
1mg
(1%)
Calcium
462mg
(46%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 826 kcal
% Daily Value*
| Calories | 826kcal | 41% |
| Carbohydrates | 67g | 22% |
| Protein | 41g | 82% |
| Fat | 43g | 66% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 166mg | 55% |
| Sodium | 1221mg | 51% |
| Potassium | 692mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1424IU | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 462mg | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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