Jalapeño Popper Meatballs
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Jalapeño Popper Meatballs
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All the flavors of jalapeno poppers wrapped up into a tasty meatball with a surprise cheese-filled center.
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Ingredients
- 1 pound ground beef
- 1/2 white onion minced
- 1 to 2 jalapeños minced
- 3/4 cup plain bread crumbs
- 1/2 cup Finely Shredded Cheese
- 1/3 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon dried basil
- 4 ounces cream cheese
Instructions
- Preheat oven to 400 degrees. Lightly spray a 9x13 pan or four sided baking sheet with nonstick cooking spray.
- In a medium-size mixing bowl, combine ground beef, onion, jalapenos, bread crumbs, cheddar cheese, milk, Worcestershire sauce, basil, and salt. Mix thoroughly until ingredients are evenly distributed.
- Shape into 20 roughly shaped meatballs. Divide the cream cheese into 20 tablespoon-sized pieces, one for each meatball. Working one at a time, take a meatball and flatten it in the palm of your hand. Place a piece of cream cheese in the center and wrap the meatball around the cheese, sealing it inside the middle.
- Place the fully shaped meatballs into the prepared baking pan.
- Cook in the preheated oven for 25-30 minutes. Serve hot.
Nutrition Information
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Calories
109kcal
(5%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
25mg
(8%)
Sodium
215mg
(9%)
Potassium
102mg
(3%)
Vitamin A
110IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
46mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 20meatballs
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 215mg | 9% |
| Potassium | 102mg | 2% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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