Japanese Marinade

Name: Japanese Marinade
Yield: 1 serving
Ingredients: 1 tablespoon cane sugar; 2 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons sake; 1 clove garlic; 1 teaspoon ginger

User Reviews

4.2

12 reviews

Good

Course
Condiments
Cuisine
Japanese

Japanese Marinade

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

1 tablespoon cane sugar evaporated
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
1 clove garlic crushed
1 teaspoon ginger grated

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Instructions

Keep Screen Awake

Whisk all the ingredients together and use.

Notes

You could probably make a lot of this in advance and keep it in the fridge as it's got a fairly high salt content, though it's so easy to make I'm not sure why you'd want to take up the room with another bottle of sauce.