Japanese Sesame Sauce

User Reviews

4.3

12 reviews
Good
  • Prep Time

    3 mins

  • Total Time

    3 mins

  • Servings

    8 servings

  • Calories

    138 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

Japanese Sesame Sauce

Although it's most commonly associated with Shabu Shabu, Japanese sesame sauce or Goma Dare is a versatile condiment used for dipping, dressing, or seasoning a wide variety of foods. My Goma Dare recipe is easy to make in the blender and makes for a creamy umami-rich sauce that's packed with sesame flavor.

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Ingredients

Servings
  • 30 grams sesame seeds ~¼ cup, toasted
  • 5 grams katsuobushi
  • ½ cup tahini or Asian sesame paste
  • ½ cup water
  • ¼ cup soy sauce
  • 1 tablespoon cane sugar evaporated
  • 1 tablespoon sesame oil toasted
  • ¼ teaspoon salt

Instructions

  1. Add the toasted sesame seeds and katsuobushi to a blender or food processor and blend until the mixture becomes powder.
  2. Add the tahini, water, soy sauce, sugar, sesame oil, and salt and blend until smooth.
  3. Store in a sealed container in the refrigerator until you are ready to use it. It should last at least 2 weeks.

Notes

  • This recipe makes 1 ½ cups of sauce. 

Nutrition Information

Show Details
Calories 138kcal (7%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 4g (20%) Cholesterol 1mg (0%) Sodium 486mg (20%) Potassium 107mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 10IU (0%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories 138kcal 7%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 486mg 20%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 10IU 0%
Vitamin C 1mg 1%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

12 reviews
Good

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