Keto Chocolate Chaffle
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Total Time
10 mins
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Servings
3 servings
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Calories
130 kcal
Keto Chocolate Chaffle
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 large egg
- 1 tablespoon butter melted
- 2 tablespoon almond flour
- 2 tablespoon unsweetened cocoa powder
- 1 ½ tablespoon erythritol
- ¼ cup shredded mozzarella
Instructions
- Measure out and prepare all of the ingredients.
- Heat up a waffle iron and brush with some melted butter.
- In a bowl, whisk the egg with melted butter. Add in the unsweetened cocoa powder, almond flour, and erythritol.
- Whisk to combine well until it is smooth in consistency.
- Add in the mozzarella cheese and stir well to coat.
- Evenly place the batter into the pre-heated waffle iron. Close and follow the waffle maker instructions. Cook waffles until you have used up all of the batter.
- Serve immediately and enjoy!
Notes
- This makes a total of 3 servings of Keto Chocolate Chaffle. Each serving comes out to be 130 calories, 10.3g fat, 2.1g net carbs, and 6g protein.
Nutrition Information
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Calories
130kcal
(7%)
Fat
10.3g
(16%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Fat | 10.3g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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