Keto Chocolate Fudge
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Unrated
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Total Time
3 hrs 50 mins
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Servings
16 servings
-
Calories
200 kcal
Keto Chocolate Fudge
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 ounce unsweetened baking chocolate chopped finely
- 1 cup heavy cream
- ½ cup allulose
- 3 tablespoon collagen
- 1 tablespoon vanilla extract
- 8 ounce cream cheese softened
- 4 tablespoon butter room temperature
- ½ cup walnuts for garnish
Instructions
- Measure out and prepare all of the ingredients.
- In a saucepan over low heat, add in the heavy cream, chopped chocolate, and allulose.
- Stir constantly so the mixture doesn’t burn. Let it cook for one minute. Remove from heat and whisk the vanilla extract and collagen in until combined well. Set aside to let cool.
- In a mixing bowl, add the room temp butter and softened cream cheese. Beat this together until combined well.
- Add the chocolate mixture into the cream cheese mixture a little bit at a time, mixing to combine well after each addition. Do this until all of the chocolate mixture has been used up.
- Line a baking pan with parchment paper. Spread out the fudge into the baking pan. Smooth it out with a spatula. Let sit in the fridge for two to three hours.
- Once fudge is cooled and in solid form, remove from the pan and cut with knife.
Notes
- This makes a total of 16 servings of Keto Chocolate Fudge. Each serving comes out to be 200 calories, 19g fat, 2g net carbs, and 4g protein.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Fat
19g
(29%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Fat | 19g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
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