Longganisa Fried Rice
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Longganisa Fried Rice
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 5 cups leftover steamed white rice
- 3 pieces longganisa removed from the casing and the chopped
- 2 raw eggs
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 2 teaspoons soy sauce
- 3 tablespoons cooking oil
Instructions
- Combine the rice, salt, and garlic powder. Gently mash the mixture until the rice breaks apart and all the ingredients are well distributed.
- Heat the oil in a wide frying pan.
- When the oil becomes hot, put-in the chopped longganisa. Cook for 2 minutes.
- Put-in the mashed rice. Cook for 5 minutes in medium heat while stirring once in awhile.
- Make a space in the pan by putting the rice on one side.
- Crack the eggs and then put in the open space of the pan. Let the eggs cook and then chop using the tip of your spatula.
- Gently mix the eggs with the rest of the Ingredients.
- Pour-in the soy sauce. Stir and then cook for one minute.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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