Mango Coconut Popsicles

User Reviews

4.8

15 reviews
Excellent

Mango Coconut Popsicles

Delicious healthy, vegan and gluten-free summer dessert.

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Ingredients

Servings
  • 200 g fresh mango
  • 100 g fresh pineapple
  • 400 ml coconut milk extra creamy
  • Juice of half a lime
  • 5-6 dates
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Instructions

Coconut Cream Mixture

  1. Add the coconut milk and dates into a blender and blend until all the dates are fully blended. Pour the mixture inside each mold just filling half of the mold.

Fruit Mixture

  1. Cut the mango and pineapples in cubes and add them into the blender. Add the lime juice and blend until smooth consistency. Pour the mixture inside each mold filling it to the top.
  2. Swirl the mixture gently with the help of a wooden stick. Cover with lid (if any) and place the wooden sticks.
  3. Freeze for at least 5 hours or until totally frozen.

Notes

  • To get the popsicles out of the mold easily, sink the mold in warm water for 20-30 seconds. That should help!

Nutrition Information

Show Details
Calories 88kcal (4%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 5mg (0%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 185IU (4%) Vitamin C 10mg (11%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Popsicles

Amount Per Serving

Calories 88 kcal

% Daily Value*

Calories 88kcal 4%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 5mg 0%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 185IU 4%
Vitamin C 10mg 11%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

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