Mango Popsicles

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    5 hrs 10 mins

  • Servings

    9 servings

  • Calories

    45 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Mango Popsicles

These easy and healthy 3 ingredient mango popsicles are made with fresh or frozen mango, Greek yogurt, and maple syrup—the perfect frozen and refreshing Summer dessert or snack.

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Ingredients

Servings
  • 3 cups mango chunks fresh or frozen (thaw first if using frozen)
  • 1 ⅓ cup vanilla yogurt or skyr
  • 2 tablespoon maple syrup or honey (or to taste)
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Instructions

  1. Blend: Add all ingredients to a high-speed blender: mango, yogurt, and maple syrup.
  2. Pour: Evenly pour into popsicle molds and tap the filled popsicle molds on a kitchen counter to release any air pockets. Then, add the popsicle sticks. This recipe makes about 12 mini popsicles or 9 regular-sized ones.
  3. Freeze: Freeze the mango popsicles overnight or for at least 5 hours.

Notes

  • Sugar-Free: You can make these mango popsicles refined sugar-free by omitting the maple syrup. Mango is sweet already, so some people don’t need or want the maple syrup. I recommend tasting the batter before freezing to determine if you want it sweeter.
  • Plain Greek Yogurt: I like vanilla Greek yogurt because it helps flavor the mango popsicles; however, you can also use plain Greek yogurt or mango flavor yogurt. If you use plain Greek yogurt, add 1 teaspoon of vanilla extract and a tablespoon of maple syrup. You can always taste the popsicle batter before you freeze it.
  • Make them Vegan: You can easily make these mango popsicles vegan by substituting the skyr or yogurt with dairy-free yogurt. Make sure to follow the exact instructions in the recipe card below.
  • Cherry Mango Popsicles: Feel free to make mango cherry popsicles by adding ⅓ cup of pitted frozen dark (sweet) cherries to the blender. You can also add some cherry chunks to the popsicle molds before freezing.
  • Maple Syrup: You can easily substitute the maple syrup with honey, agave sweeteners, date syrup, or sugar-free maple syrup.
  • Storing: You can store these mango popsicles in the freezer for up to 2 months. Either keep them in the mold or store them in airtight baggies.

Nutrition Information

Show Details
Calories 45kcal (2%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.1g Sodium 1mg (0%) Potassium 102mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 595IU (12%) Vitamin C 20mg (22%) Calcium 11mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 45 kcal

% Daily Value*

Calories 45kcal 2%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.1g 1%
Sodium 1mg 0%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 595IU 12%
Vitamin C 20mg 22%
Calcium 11mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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