Mango Lime Salsa

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Mango Lime Salsa

Delicious, fresh, and easy to make mango-lime salsa

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Ingredients

Servings
  • 1 ½ cup peeled and diced mango about 1 large mango
  • 1 cup pitted and diced avocado about 1 avocado
  • ½ cup diced red pepper
  • 1 tablespoon finely diced jalapeno
  • cup diced red onion
  • 1 tablespoon fresh lime juice
  • cup coarsely chopped fresh cilantro
  • teaspoon ground cumin
  • salt to taste
  • ground black pepper to taste
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Instructions

  1. In a medium bowl, combine 1 ½ cup peeled and diced mango, 1 cup pitted and diced avocado, ½ cup diced red pepper 1 tablespoon finely diced jalapeño, ⅓ cup diced red onion, 1 tablespoon fresh lime juice, ⅓ cup coarsely chopped fresh cilantro, and ⅛ teaspoon ground cumin. Season with salt and ground black pepper to taste.

Nutrition Information

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Calories 73kcal (4%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 4mg (0%) Potassium 244mg (7%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 960IU (19%) Vitamin C 38mg (42%) Calcium 12mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 73 kcal

% Daily Value*

Calories 73kcal 4%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 4mg 0%
Potassium 244mg 5%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 960IU 19%
Vitamin C 38mg 42%
Calcium 12mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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