Maple Bacon Carrots

Name: Maple Bacon Carrots
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving
Ingredients: 2 pounds carrots; 1 pound thin-sliced bacon; ¼ cup maple syrup

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4.9

69 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
8
Calories
341 kcal
Course
Side Dish
Cuisine
American

Maple Bacon Carrots

Henry Hanson

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Maple Bacon Carrots are a perfect combination of salty and sweet with crispy maple bacon wrapping a tender cooked carrot.

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Ingredients

Servings

2 pounds carrots, less than ½ inch thick, peeled
1 pound thin-sliced bacon
¼ cup maple syrup

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Instructions

Preheat oven to 400°F.
Wrap one slice of bacon tightly around each carrot (starting at the thick end of the carrot). When wrapping bacon, be careful not to overlap the layers.
Arrange the carrots on a wire rack on a baking sheet.
Bake for 25 minutes, or until the bacon is crispy and the carrots are tender.
Remove from the oven and carefully glaze all sides with the maple syrup.
Bake for an additional 8-10 minutes.
Serve.