Mediterranean Salmon Foil Packets
User Reviews
5.0
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4 fillets
 - 
                        Calories
369 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Mediterranean, American
 
																									Mediterranean Salmon Foil Packets
															
																
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													No mess Mediterranean Salmon Foil Packets with capers, olives, garlic, and tomatoes are flavorful, flaky, tender, and ready in just 20 minutes.
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                                Ingredients
- 1 1/2 lbs. Salmon fillet skin on (cut into 2-3 portions)
 - 2 tablespoons extra virgin olive oil
 - 1 tablespoon garlic minced
 - 4 cloves garlic crushed
 - 1/2 teaspoon kosher salt
 - 1/4 teaspoon coarse ground black pepper
 - 1 teaspoon dried oregano
 - 1 tablespoon capers
 - 8 grape tomatoes
 - 10 Green and kalamata olives pitted
 - 1 lemon juiced
 - 2 tablespoons butter
 - fresh parsley
 - fresh oregano
 
Instructions
- Preheat oven to 400F.
 - Depending on how many fillets you will be baking, you will need two or three pieces (about 20 inches each) of aluminum foil. I like to fold them once to make the bottoms sturdier.
 - Place the salmon fillets in the center of the prepared aluminum foil packets.
 - Top each salmon fillet with a drizzle of olive oil; use about one tablespoon.
 - Add minced garlic, salt, pepper, and dried oregano, and rub it gently into the salmon.
 - Add the capers on top of the salmon and distribute evenly between the foil packets. Followed by grape tomatoes, olives, crushed garlic, lemon juice, butter, parsley, and fresh oregano. Drizzle with the remaining olive oil.
 - Fold the packets and close them, covering the salmon fillets well.
 - Place packets on a baking pan, baking sheet, or on the grill, and cook for 15-18 minutes or until salmon is cooked through and flaky. I check after 12 minutes to see if it needs to be cooked longer.
 - Once time is up, carefully open the packets to release the steam and serve.
 
Nutrition Information
Show Details
																							
												Serving  
												0g
																																			
												Calories  
												369kcal
																									(18%)
																																			
												Carbohydrates  
												5g
																									(2%)
																																			
												Protein  
												34g
																									(68%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												93mg
																									(31%)
																																			
												Sodium  
												580mg
																									(24%)
																																			
												Potassium  
												963mg
																									(28%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												390IU
																									(8%)
																																			
												Vitamin C  
												19.9mg
																									(22%)
																																			
												Calcium  
												49mg
																									(5%)
																																			
												Iron  
												1.9mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4fillets
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 369kcal | 18% | 
| Carbohydrates | 5g | 2% | 
| Protein | 34g | 68% | 
| Fat | 23g | 35% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 93mg | 31% | 
| Sodium | 580mg | 24% | 
| Potassium | 963mg | 20% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 390IU | 8% | 
| Vitamin C | 19.9mg | 22% | 
| Calcium | 49mg | 5% | 
| Iron | 1.9mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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