Meyer Lemon & Blueberry Parfait
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
15 mins
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Servings
4
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Calories
439 kcal
Meyer Lemon & Blueberry Parfait
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An easy, no-bake lemon dessert has layers Nilla wafers, Meyer lemon curd, blueberry compote, and Cool Whip.
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Ingredients
Blueberry Compote
- 2 Cups blueberries
- 1/2 Cup sugar
- 1/2 Cup water
- 1.5 Tablespoons lemon juice
Lemon Parfait
- 1 Cup Nilla Wafers
- 1 Cup Meyer Lemon Curd
- Cool Whip
Instructions
Blueberry Compote
- Add sugar and water to a sauce-pan over high heat. Stir until sugar has dissolved.
- Add the blueberries. Reduce heat as necessary to allow the blueberries to simmer. Stir occasionally and cook until blueberries begin to burst (about 5 minutes).
- Remove from heat and stir in lemon juice. Allow to cool to room temperature before using.
Parfait
- Add the Nilla wafers to a Ziploc bag, seal, then use a rolling pin to crush them into small pieces. Add the crushed wafers to four jars.
- Distribute the lemon curd evenly among the four jars, layering it on top of the Nilla wafers. Next, do the same with the blueberry compote, then the whipped cream.
- Serve immediately or seal the jars and store in the refrigerator for a few hours until ready to eat.
Nutrition Information
Show Details
Calories
439kcal
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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