Mock Pancit Canton Stir-Fry
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 Servings
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Calories
348 kcal
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Course
Main Course
Mock Pancit Canton Stir-Fry
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Mock Pancit Canton Stir-fry is a delicious way to turn instant ramen noodles into a hearty and tasty meal. Chock full of shrimp, chicken, and veggies, it's an easy weeknight dinner the whole family will love!
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Ingredients
- 2 packs Lucky Me Instant Pancit Canton or Indomie instant ramen noodles
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- ¼ pound boneless chicken breast, sliced thinly
- 2 pieces Chinese sausage, sliced thin in a bias
- ¼ pound shrimp, peeled and deveined
- 1 large carrot, peeled and julienned
- 1 head broccoli, cut into florets
- Fried garlic bits
- green onions, chopped
- calamansi, halved
Instructions
- In a sauce pot over medium heat, cook instant noodles according to package directions. Drain well, reserving about ¼ cup of the liquid.
- Add seasoning packet to the drained noodles and toss to fully coat.
- In a wide pan over medium heat, heat canola oil. Add onions and cook until softened.
- Add chicken and cook, stirring regularly until lightly browned.
- Add Chinese sausage and cook, stirring regularly, until lightly browned.
- Add shrimp and cook until color changes to pink.
- Add broccoli.
- Add reserved liquid and continue to cook, stirring regularly, until broccoli florets are tender yet crisp and liquid is absorbed.
- Add carrots and cook until tender-crisp.
- Add instant noodles and continue to cook, tossing to combine, until heated through.
- To serve, transfer to serving plate and garnish with fried garlic bits, green onions, and calamansi, if desired. Serve hot.
Notes
- Do not overboil the noodles; precook them a minute or two shy of the package's suggested time, as they will continue to cook when stir-fried with the rest of the ingredients.
Nutrition Information
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Calories
348kcal
(17%)
Carbohydrates
41g
(14%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
90mg
(30%)
Sodium
1185mg
(49%)
Potassium
773mg
(22%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
3495IU
(70%)
Vitamin C
140mg
(156%)
Calcium
136mg
(14%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 90mg | 30% |
| Sodium | 1185mg | 49% |
| Potassium | 773mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 3495IU | 70% |
| Vitamin C | 140mg | 156% |
| Calcium | 136mg | 14% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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