Muffin-Tin Eggs (Baked in Oven)
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
17 mins
-
Servings
6
-
Calories
80 kcal
-
Cuisine
American
Muffin-Tin Eggs (Baked in Oven)
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Nothing conquers busy mornings like Muffin-Tin Eggs—a simple recipe that bakes up delicious, picture-perfect results in no time!
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Ingredients
- 1 tablespoon butter melted
- 6 eggs
- salt and pepper
Instructions
- Preheat the oven to 350°F.
- Brush each muffin hole with melted butter. Crack an egg into each hole.
- Sprinkle it with salt and pepper.
- Bake for 8 minutes. If the egg white has yet to set, bake for another 2 minutes. If you want the eggs hard, then cook for 12-15 minutes. Gently run a knife around the sides of the eggs to separate them from the tin. Lift out.
Nutrition Information
Show Details
Calories
80kcal
(4%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
169mg
(56%)
Sodium
77mg
(3%)
Potassium
61mg
(2%)
Sugar
0.2g
(0%)
Vitamin A
296IU
(6%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 169mg | 56% |
| Sodium | 77mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 296IU | 6% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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