Mushroom Gravy Recipe

User Reviews

4.8

507 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    120 kcal

  • Course

    Main Course

  • Cuisine

    American

Mushroom Gravy Recipe

This super simple mushroom gravy recipe is packed with tender mushrooms and a ton of herbs. Smother it over mashed potatoes or your favorite healthy grain!

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Ingredients

Servings
  • 12 oz mushrooms sliced into pieces
  • 1 large onion chopped
  • 4 tbsp unsalted butter
  • 3 tbsp flour
  • 2 cup broth chicken or beef
  • 1 cup half-and-half
  • 1 tbsp salt adjust to taste
  • 1 tsp ground black pepper adjust to taste
  • 1/4 cup fresh dill chopped

Instructions

  1. Preheat a skillet over medium-high heat. Add in the sliced mushrooms, chopped onion and butter. Sauté the veggies until they soften and turn translucent.
  2. Add in the flour and sauté it for few minutes to get rid of the raw flavor.
  3. Add in the half-and-half and broth and stir until everything is well-combined. Bring the sauce to a simmer and cook it for 10 minutes on low.
  4. Stir in the fresh dill and simmer it for 5 more minutes. Season it to taste with salt.
  5. Serve immediately over mashed potatoes, roasted veggies, or any protein.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 26mg (9%) Sodium 1174mg (49%) Potassium 205mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 523IU (10%) Vitamin C 3mg (3%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 1174mg 49%
Potassium 205mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 523IU 10%
Vitamin C 3mg 3%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

507 reviews
Excellent

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