
Crispy Paratha
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5.0
3 reviews
Excellent

Crispy Paratha
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This crispy paratha recipe offers a delightful blend of flavors and textures, with a golden crust and soft interior. The dish is perfect for breakfast or as a side dish, making it a delicious and satisfying addition to any meal. Try it today for a tasty culinary experience.
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Ingredients
- 250 g plain flour sifted
- 150 ml water room temperature
- 2 tbsp vegetable oil
- 1 tsp salt
Instructions
- In a large mixing bowl, combine the sifted plain flour and salt.
- Gradually add water while kneading the dough until it becomes smooth and elastic.
- Divide the dough into 6 equal portions and roll each portion into a ball.
- Flatten each dough ball and brush with vegetable oil.
- Roll out each dough ball into a thin circle.
- Heat a non-stick frying pan over medium heat.
- Place a rolled-out dough circle onto the pan and cook until bubbles start to appear.
- Flip the paratha and brush with oil, then cook until both sides are golden brown and crispy.
- Repeat the process with the remaining dough balls.
- Serve hot with your favourite curry or condiment.
Notes
- Ensure the water added to the dough is at room temperature for optimal dough consistency.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
393mg
(16%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
7mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6parathas
Amount Per Serving
Calories 191 kcal
% Daily Value*
Calories | 191kcal | 10% |
Carbohydrates | 33g | 11% |
Protein | 4g | 8% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Sodium | 393mg | 16% |
Potassium | 45mg | 1% |
Fiber | 1g | 4% |
Sugar | 0.1g | 0% |
Calcium | 7mg | 1% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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