Nutritious Ulam Idea

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Nutritious Ulam Idea

Easy vegetable side dish for fried diishes

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Ingredients

Servings
  • 38 grams Knorr Cream of Mushroom Soup
  • 12 quail eggs boiled
  • 3 tablespoons butter
  • 15 ounces whole kernel corn canned
  • 2 cups string beans cut into small pieces
  • 4 cloves garlic
  • 1 onion chopped
  • 1 carrot diced
  • 1 ½ cups water
  • salt and ground black pepper to taste
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Instructions

  1. Melt butter in a pan. Saute garlic and onion.
  2. Add carrot once the onion softens. Cook for 2 minutes.
  3. Add whole kernel corn and string beans. Cook for 2 mimutes.
  4. Combine Knorr Cream of Mushroom Soup and water. Stir. Pour the mixture into the pan. Stir and cook until the mixture thickens.
  5. Season with salt and ground black pepper.
  6. Add the boiled quail eggs. Gently stir.
  7. Serve this with your fried main dish.

Nutrition Information

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Calories 241kcal (12%) Carbohydrates 24g (8%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 251mg (84%) Sodium 330mg (14%) Potassium 438mg (13%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 3337IU (67%) Vitamin C 12mg (13%) Calcium 69mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 24g 8%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 251mg 84%
Sodium 330mg 14%
Potassium 438mg 9%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 3337IU 67%
Vitamin C 12mg 13%
Calcium 69mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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