Onion Rings

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    18 mins

  • Servings

    4 servings

  • Calories

    513 kcal

Onion Rings

Onion Rings are a deep-fried snack or side dish that is often served in restaurants but can easily be made at home with just a few simple ingredients. They are made by slicing onions into rings, coating them in a batter, and frying them in oil until crispy and golden brown.

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Ingredients

Servings
  • 1 cup (245 g) buttermilk, room temperature
  • 2 cups (250 g) all-purpose flour
  • 2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 large onion, sweet or yellow
  • Vegetable oil, for frying
  • fry sauce, for dipping

Instructions

  1. Line a large baking sheet with parchment paper. Set aside.
  2. To a medium bowl, add buttermilk.
  3. In a separate medium bowl combine flour, garlic powder, salt, and pepper.
  4. Slice the onion into ½-inch rings, separating each ring.
  5. Dip each ring into the buttermilk mixture and then into the flour mixture. Set onto the parchment-lined baking sheet until ready to fry. Repeat with each ring, dipping into the buttermilk mixture and then into the flour mixture.

Frying In Oil*

  1. Fill a large pot or Dutch oven with 1-2 inches of vegetable oil (or enough to cover the onion rings). Heat over medium heat until the oil reaches 375°F, using a thermometer to check the temperature. While the oil is heating, line a pan with a paper towel.
  2. Fry 2-3 onion rings at a time for about 3 minutes, flipping halfway. Do not overcrowd the pan. Constantly check the oil temperature to keep it as close to 375°F as you can; it may cool down after each batch.
  3. Using a slotted spoon, remove the onion rings from the hot oil and place them on the paper towel-lined pan to drain off excess grease. Repeat with the remaining rings.
  4. Serve the onion rings hot with fry sauce, ketchup, or ranch dressing.

Notes

  • *Air Fryer Instructions
  •  
  • Preheat the air fryer to 350°F.
  • Place the coated onion rings in the basket of your air fryer in a single layer. (Depending on the size of your air fryer, you may have to work in batches.)
  • Spray the tops of onion rings with non-stick cooking spray.
  • Air fry for 12-14 minutes, flipping and spraying the onion rings halfway through cooking time.

Nutrition Information

Show Details
Serving 8onion rings Calories 513kcal (26%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 513 kcal

% Daily Value*

Serving 8onion rings
Calories 513kcal 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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