Pan Fried Sprouts with Walnuts, Honey and Stilton

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    262 kcal

  • Course

    Side Dish

  • Cuisine

    British

Pan Fried Sprouts with Walnuts, Honey and Stilton

You're either going to love it or hate it, but if you like Brussels sprouts AND blue cheese, you are going to LOVE my Pan Fried Sprouts with Walnuts, Honey and Stilton. This is one of those recipes I just can't stop eating!

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Ingredients

Servings
  • 250 g Brussels sprouts quartered
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 50 g walnuts
  • 3 tablespoons runny honey
  • 50 g blue stilton
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Instructions

  1. Place your sprouts in a frying pan. Drizzle over 2 tablespoons olive oil and sprinkle over a little salt and pepper. Toss the sprouts in the oil and then fry over a low heat for 5 minutes.
  2. After 5 minutes add the walnuts and honey. Turn up the heat to medium and fry for a further 5 minutes. Serve sprinkled with the crumbled blue stilton.

Notes

  • Not suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 4g (20%) Cholesterol 9mg (3%) Sodium 191mg (8%) Potassium 330mg (9%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 565IU (11%) Vitamin C 53.1mg (59%) Calcium 104mg (10%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 4g 20%
Cholesterol 9mg 3%
Sodium 191mg 8%
Potassium 330mg 7%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 565IU 11%
Vitamin C 53.1mg 59%
Calcium 104mg 10%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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