Easy Arugula Salad Dressing
User Reviews
5.0
24 reviews
Excellent
Easy Arugula Salad Dressing
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Arugula salad in an easy light dressing is the perfect side salad with its light and fresh flavors.
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Ingredients
Salad Dressing
- 2 tablespoons rice vinegar
- 1 ½ teaspoons honey
- ¼ cup light tasting olive oil or vegetable oil
- salt and pepper to taste
Salad
- 6 to 8 cups baby arugula
- 2 cups berries or other fruit such as peaches, cherries, strawberries, blackberries
- ¼ cup crumbled Feta cheese or goat cheese
- ¼ cup slivered red onion
- 2 tablespoons chopped toasted walnuts or pecans
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Instructions
Dressing
- Mix rice vinegar and honey in a bowl.
- Slowly drizzle in olive oil while whisking until incorporated. Taste and season with salt & pepper.
Salad
- Add arugula, feta cheese, and red onion to a salad bowl. Add dressing and toss to combine.
- Garnish with fruit and nuts.
Notes
- Dressing: Dressing can be doubled (or tripled) and will keep weeks in the fridge for other salads.
- Fruit: If you don't have berries (or they're out of season) use pears or peaches in place.
Nutrition Information
Show Details
Calories
144
(7%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
76mg
(3%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
500IU
(10%)
Vitamin C
17.6mg
(20%)
Calcium
69mg
(7%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144 | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 76mg | 3% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 17.6mg | 20% |
| Calcium | 69mg | 7% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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