Pear, feta & walnut crostini
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Prep Time
10 mins
-
Servings
4
-
Calories
26 kcal
-
Cuisine
Italian
Pear, feta & walnut crostini
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A traditional Italian crostini topped with pear slices, feta cheese, walnuts, honey and shreds of fresh mint. The sweet & savoury flavours balance each other out beautifully!
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Ingredients
- lices of fresh crusty bread e.g. ciabatta
- 1 garlic clove peeled and chopped in half
- good quality extra virgin olive oil
- thin -ish slices of feta cheese
- 1 or 2 pears chopped in half, cored and sliced into thin slices
- honey to drizzle
- walnuts broken roughly into pieces
- fresh mint chopped into thin shreds
Instructions
- Toast the bread on both sides under a grill. Then rub over briefly with the cut side of the garlic and drizzle with the olive oil.
- Now top each piece of toast with a slice of feta and 4 or 5 of the pear slices. Drizzle with honey, then scatter over the walnut pieces and mint. Serve while the toast is still warm.
Notes
- Rub the pear slices with the cut side of half a lemon to keep them from going brown.
Nutrition Information
Show Details
Calories
26kcal
(1%)
Carbohydrates
7g
(2%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin C
2.1mg
(2%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 7g | 2% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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