Pineapple Coconut Overnight Oats

Name: Pineapple Coconut Overnight Oats
Prep time: 5 min
Total time: 2 h 5 min
Yield: 4 serving
Ingredients: 1 ⅓ cup old fashioned oats; 1 coop vanilla or coconut protein powder; 1 ½ cups coconut milk; ⅔ cup coconut greek yogurt; ½ tbsp chia seeds; 1 cup fresh diced pineapple; 2 tbsp shredded coconut

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
2 hrs 5 mins
Servings
4
Calories
212 kcal
Course
Breakfast

Pineapple Coconut Overnight Oats

Ava Cruz

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Transform your breakfast routine with a delightful twist by infusing your creamy overnight oats with the tropical sweetness of pineapple. This refreshing Pineapple Coconut Overnight Oats recipe is a burst of flavor to kickstart your morning.

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Ingredients

Servings

1 ⅓ cup old fashioned oats
1 coop vanilla or coconut protein powder
1 ½ cups coconut milk
⅔ cup coconut greek yogurt or sub vanilla
½ tbsp chia seeds
1 cup fresh diced pineapple
2 tbsp shredded coconut

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Instructions

Combine all ingredients into a large mason jar or large bowl. Stir until everything is mixed.
Cover and refrigerate for at least 2 hours or overnight so they’re ready the next morning. Optional: split between 4 jars so you have single servings ready to go.
When ready to eat, serve as chilled, thick overnight oats or add another ¼-⅓ cup milk for thinner, smoother consistency. Top with more pineapple pieces (optional), granola, and toasted coconut for garnish.

Notes

If your oats are too thick the next day, add an extra splash of milk and stir before enjoying.
If your oats are too thick the next day, add an extra splash of milk and stir before enjoying.
Store for up to 3 days. I don’t recommend any longer as the oats will become pretty mushy.
Store for up to 3 days. I don’t recommend any longer as the oats will become pretty mushy.

Nutrition Information

Show Details

Serving 1serving Calories 212kcal (11%) Carbohydrates 32g (11%) Protein 12g (24%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 3mg (1%) Sodium 81mg (3%) Potassium 193mg (6%) Fiber 4g (16%) Sugar 9g (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 212 kcal

% Daily Value*

Serving	1serving
Calories	212kcal	11%
Carbohydrates	32g	11%
Protein	12g	24%
Fat	5g	8%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Cholesterol	3mg	1%
Sodium	81mg	3%
Potassium	193mg	4%
Fiber	4g	16%
Sugar	9g	18%