Pumpkin Baked Oatmeal
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Pumpkin Baked Oatmeal
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This Pumpkin Baked Oatmeal recipe is easy to make and perfect for a cozy breakfast. It’s full of pumpkin and spices that make it taste like fall. Great for family breakfasts or busy mornings!
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Ingredients
Oatmeal Mixture
- 3 cups old fashioned rolled oats
- 2/3 cup brown sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
Wet Ingredients
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons vanilla
- 1 cup milk
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Instructions
Get prepped
- Preheat the oven to 350°F. Grease a 9x13" pan and set aside.
Mix dry ingredients
- In a large bowl, combine the oats, salt, baking powder, brown sugar, and pumpkin pie spice.
Mix wet ingredients
- In a separate bowl, blend the eggs, pumpkin puree, vanilla, and milk. Add this mixture to the oatmeal mixture and stir thoroughly.
Combine and bake
- Pour the combined mixture into the greased pan. Bake for 40-45 minutes, until set.
Cool and serve
- Remove from the oven and cool for 10 minutes before serving.
- Serve with maple syrup, and a little Greek yogurt.
Equipments used:
Notes
- Serving SuggestionsServe the baked oatmeal warm, topped with a drizzle of maple syrup or a dollop of Greek yogurt.
- For extra crunch, sprinkle with chopped nuts such as pecans or walnuts. Fresh fruit like sliced bananas, apples, or berries can also be added on top for added flavor and nutrition.
- How to Store LeftoversRefrigerator: Allow the baked oatmeal to cool completely before storing. Place the leftovers in an airtight container and refrigerate for up to 5 days.Freezer: For longer storage, you can freeze individual portions in airtight containers or freezer bags for up to 3 months. To reheat, microwave individual portions until warmed through, or bake in the oven at 350°F until heated.
Nutrition Information
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Calories
448kcal
(22%)
Carbohydrates
85g
(28%)
Protein
13g
(26%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
85mg
(28%)
Sodium
654mg
(27%)
Potassium
668mg
(19%)
Fiber
7g
(28%)
Sugar
41g
(82%)
Vitamin A
5003IU
(100%)
Vitamin C
2mg
(2%)
Calcium
251mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 85g | 28% |
| Protein | 13g | 26% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 85mg | 28% |
| Sodium | 654mg | 27% |
| Potassium | 668mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 41g | 82% |
| Vitamin A | 5003IU | 100% |
| Vitamin C | 2mg | 2% |
| Calcium | 251mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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