Roasted Balsamic Cauliflower
User Reviews
5.0
3 reviews
Excellent
Roasted Balsamic Cauliflower
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This Roasted Balsamic Cauliflower is such a simple and healthy, yet absolutely delicious, side dish.
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Ingredients
- 1 head cauliflower cut into florets
- 2 tablespoon coconut oil or olive oil
- 4 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- salt and pepper to taste
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Instructions
- Preheat oven to 425 ° F.
- Mix the oil, balsamic vinegar, garlic powder, salt and pepper in a large bowl.
- Place the florets into the bowl and stir to coat well.
- Spread cauliflower onto a baking sheet.
- Roast for 35-45 minutes. Turn every 15 minutes so that it is golden brown all over.
Notes
- Use any other seasoning you'd like. Basil or Italian seasoning is also very good.
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Sodium
46mg
(2%)
Potassium
447mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin C
69.3mg
(77%)
Calcium
36mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Sodium | 46mg | 2% |
| Potassium | 447mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin C | 69.3mg | 77% |
| Calcium | 36mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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