Roasted Carrots
User Reviews
5.0
9 reviews
Excellent
Roasted Carrots
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Prepare to be amazed as your carrots are transformed into sweet, caramelized perfection when roasted in the oven.
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Ingredients
- 2 pounds carrots peeled and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 2 1/2 tablespoons parsley chopped
Instructions
- Preheat the oven to 425°F.
- Toss the carrots with olive oil, salt, pepper, garlic powder, and oregano in a large bowl.
- Line a baking sheet with parchment paper. Spread the carrots in a single layer on the sheet.
- Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through. Top with chopped parsley when serving.
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
740mg
(31%)
Potassium
749mg
(21%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
38103IU
(762%)
Vitamin C
17mg
(19%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 740mg | 31% |
| Potassium | 749mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 38103IU | 762% |
| Vitamin C | 17mg | 19% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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